Château du Fraissinet
  • Home
  • Chez nous
  • Reconnect with nature
  • Accommodation
    • Les Pins
    • Château Apartment
    • Les Citronniers
    • Les Chataigners
    • Les Tilleuls
    • Les Acacias
  • Short breaks
  • Things to do
  • Weddings
  • History
  • Sterling Prices & Map
  • Euro Prices & Map
  • Blog

Les Tilleuls ~ sleeps 5
Attractive, spacious gite over three floors. Stone walls ensure the bedrooms always remain cool.

Picture
Les Tilleuls shower room
Les Tilleuls is an attractive and popular two-bedroom gite that comfortably sleeps five. The kitchen has been recently updated with a new hob and oven. 
Accommodation is spread over three floors and the bedrooms are situated downstairs making them wonderfully cool on hot summer nights. 
Accommodation comprises;
Living/dining/kitchen area with wood-burning stove; 
Fully-equipped American kitchen with cooker, microwave and dishwasher;  
Shower room with WC and walk-in Italian-style shower  
Stairs to family bedroom with three standard single beds (90 x 190cm) plus second WC and wash basin
Three steps lead into the double bedroom with larger-than-kingsize bed (160 x 200 cm)
Elevated wooden terrace for sundown apéritifs
Outside dining area with table, chairs and  barbecue.


Free wifi available at the Chateau du Fraissinet           A laundry room is available for guests' use
Prices per week from: £470 - £985 / 520€ - 1025€    Scroll down for les Tilleuls availability

Registration Form

Please fill in the form below.


Free availability calendar

We look forward to welcoming you to Château du Fraissinet

Chris & Alison Burns, Château du Fraissinet, Le Fraissinet, 30110 Branoux les Taillades, 
Occitanie, France 
0033 (0) 466 55 80 70   info@chateau-du-fraissinet.net​

  • Home
  • Chez nous
  • Reconnect with nature
  • Accommodation
    • Les Pins
    • Château Apartment
    • Les Citronniers
    • Les Chataigners
    • Les Tilleuls
    • Les Acacias
  • Short breaks
  • Things to do
  • Weddings
  • History
  • Sterling Prices & Map
  • Euro Prices & Map
  • Blog